Description
Cultivated in particular in the south of Brazil, the leaves of this small tree are dried, lightly roasted then broken to form Yerba Mate, ready to be infused.
Invigorating but low in caffeine, this drink rich in vitamin C and antioxidants has recognized physical and intellectual energizing properties. Its infusion has a digestive, diuretic and thirst-quenching action. Delicious plain, it can also be served with sugar and milk.
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